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There is nothing like the feeling of discovering that all the stuff that is supposed to be good for us is actually contaminated and chock full of icky chemicals.
So we wander over to the organic section of the produce section and almost have a heart attack looking at the prices.
And it isn’t just organic food! It’s non-toxic paint, eco-friendly vacations, purchasing fair trade products instead of hitting up the local Walmart. It’s expensive.
Never fear, denizens of the internet! There is a way to strategically have your organic, mostly natural cake and eat it too!
Last April I completely shifted my head space… my heart space.
It was drastic enough that anyone who was reading at the time would have noticed a dramatic difference not only in topic, but in the general tone of the blog.
I went from a kind of sassy testiness to a joyful celebration of all that is awesome. (Going back and reading those early articles is all kinds of uncomfortable.)
What? You didn’t know it was National Cleavage Day?
Photo by Ian Muttoo
I didn’t either until Jenny The Bloggess decided to enlighten me. (She’s like the Sascha Baron Cohen – aka “Borat” – of the internet world. You know, hilarious, but in the wrongest way possible!)
Disclosure of the Non-Necessity of Any Disclosure
Don’t worry, this entry is totally safe for work because that’s not how TTi rolls.
Unless you wish that were how TTi rolls, in which case you’re probably reading the wrong blog.
Unless you can be appeased with a picture of Seven of 9 in which case you are definitely on the right blog.
My family is chock full of wackadoo. Chock. Full.
Wackadoo.
Their wackitude is beautiful in its depth and variety; a fractal pattern of crazy-within-crazy. It is without limit and form, almost art.
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